Trim off about 1/2 inch from the root end of 1 lemongrass stalk and 2/3 off the top. I found all the ingredients and my local thai grocery. Mark, Looking forward to trying this, sent the wife off to the store as Im writing this. Ill be trying every recipe youve posted. You now have Tom yum goong nam sai (), the clear version of tom yum. amzn_assoc_linkid = "5ee66f9e41643578650ab6453ce8e436"; I think thats a great idea, enjoy! I made this Tom Yum Goong and shared with my workmates. OMGfirst time making this. I have tried the Nam Sai and its perfect! Thanks! Take two roma tomatoes and two small white onions and slice them into wedges - you want them to be big and chunky. I hope i can get that prick pao paste here in qatar but what if its not available here,do you have any substitute for that chili paste? Thank you for sharing your extra tips! Thank you for posting and sharing the recipe. Enjoy! Just made this for me and my partner for dinner and enjoyed this so much! Hey Leah, it all depends on the age of the galangal when its young its really good to eat, but the older galangal can be more tough. but I have a question. tomorrow! I didnt see it in the recipe. Have a great day! I lived more than 8 years in Thailand and moved to the Philippines. They loved it. Trust me, it came out so well even my family did not believe me that I did it. I also added a tablespoon of instant paste just for flavoring. I subd lime with lemon juice since I didnt have any limes, AMAZING still!! Ive been wanting to have a go at making Tom Yum for sometime now. Hope this helps, let me know how it goes. And taste kind of sweet and smoky, and a little oily? Absolutely loved this recipe. Thanks for sharing the recipe, will definitely make this again. The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. I make Tom yum soup and love these great ideas . Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. If you love to eat tom yum soup (), you might already know about two main distinct variations of the dish. I have made this twice and its so delicious, thank you so much. Sounds good Lawrence, let me know how it goes! I made your tom yum goong nam khon recipe tonight and it was amazing. Looked through quite a few recipes and decided to give youre one a try. Tom yum always reminds me of Kimchi Jjigae, my comfort food from Korea. It was simply amazing! Hola Marc. I tried this out with a girl Im speaking with in Thailand over Discord. Hope you enjoy it! However, I went to a restaurant in Ayutthaya a few months ago, where I got to eat a traditional style of tom yum, that was incredible, so Im hoping to make the recipe for that soon too. You have the best descriptions of your recipes and your videos are really informative. Its absolutely amazing !!!. I followed the recipe exactly, and it didnt come out as well as Id hoped, so I dumped a spoonful of Nam Prik Pao. It is one dish that easily turns into plant-based. I could only find dried galangal and having a hard time finding lemon grass, I havent been able to find the kaffir lime leaves either. It works like a charm. Lots of thanks. I crushed the garlic, used half a tin of italian roma tomatoes it was very authentic, Ive been to Thailand many times, thanks Mark really good website it was very helpful. Here's a good example: "The thermostat is set too high," said Tom heatedly. She cooks every day, and somehow eats even more often. The soup itself is also amenable to being frozen just keep the shrimp out, which might turn mealy upon reheating. Thanks mark for the reply Im awed and inspired through your travel video in youtube around the globe s Will definitely try another recipes that you published here. Turned out super duper yummy. If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. Sorry I am not English native speaker, I just find hilarious the word goong, i tried every way to pronounce it and it doesnt rhyme correct to me, may be my English no good. I guess this speaks volumes about the recipes authenticity, so I look forward to cooking more of your recipes. For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. I can handle a lot of heat but it ruined the dish. This two versions of my favorite soup are amazing. Hi Grelyn, good to hear from you, glad you and your husband enjoy prik pao. I substituted the zest of two limes and sliced ginger. Very disappointing. Great recipe! This recipes turned out amazing! I cant wait to use your recipe. Thank you. Thank you so much for bringing Thailand to my home kitchen. Ok, so lets move on to the full recipe now. thank you. Not good at all? Tom Jones (1963 film): Tom Jones is a 1963 British comedy film, an adaptation of Henry Fielding's classic 1749 novel The History of Tom Jones, a Foundling . One question, should you strain the broth from the lime leaves, lemon grass and galangal? Thanks. Sounds good with noodles as well! Great to be able to make this from fresh rather than supermarket jars etc. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. I didnt see this in the instructions, but before adding the meat, I strained out the lemongrass, lime leaves, chillis, galangal and garlic. Used parsley and ketchup instead. Its so amazingly good! Made this tonight with chicken and prawns. Instructions and amounts were almost spot on, just some slight variations (she wanted more chili). Easily my favourite Thai dish. Also, thank you for the tip for other readers. the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? But thats one of the biggest issues for me translating Thai into English, theres no standard. The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. its like youre eating your first bite of food ever..(really great expressions). It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. I make a base stock now and freeze what I dont use. I am sure it has changed. Keep up the great work, your videos and recipes are nothing short of awesome. I made this recipe last month and am now craving it already again!! You may need more of each, but start with that. Thank you! Remove and the discard the lemongrass and lime leaves. Love it! Thats usually what they add I think. Thank you for the video.I was not aware that lemon grass and kefir leaves needed to be bruised! aaaaaaaaa, Thank you , thank you , thank you so much :) Thank you for sharing the recipe. This recipe is to die for. Ive had Tom Yum Goong Nam Sai a number of times and I have never had it without Tamarind. I also saw two other Tom Yum recipes on your website but have chosen this one. I need to work on the effect of varying the lime juice, fish sauce and sugar. Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. amzn_assoc_search_bar = "false"; This was not only the best soup I have ever made, but the best Tom Yum goong nam sai I have ever had. Hey Anastasia, thank you very much, glad you enjoyed it! Hey Oddy, really happy to hear your tom yum goong turned out so well, thanks! Once I bought frozen shrimps from Thailand. Everybody who tried my tom yum liked it very much.. Great to hear that Leah, glad you liked it. I used Saffron Road lemon grass basil simmer sauce for the lemongrass. You may be able to switch out ginger for galangal, but without keffir leaves just dont waste your time. Thanks. Thank yo for watching, glad you like to cook Thai food as well. I loved that the ingredients could be roughly chopped and added. You dont want your tom yum to be overcooked. This one is more updated than the other versions, and this is my preference. Yes, I agree, its an amazing soup when you need a boost of herbs and flavor. Thanks for your recipe and TOM YAM is the best!!!!! Thank you very much for recipe, I will definitely cook it again and again and again! You can never enough soup recipes for one kitchen :). I never seen thai people used garlic for Tom Yum. So I decided to make it myself. Devein the shrimp and set aside. Im so glad I landed here. Can I ask a question? Thank you so much for going beyond the foods and cities, and providing recipes! So full of flavour. :). Awesome! jadore ce site, je voyage tous les ans en thailande et je raffole la cuisine thaie. Awesome to hear that Christine, glad you enjoyed it! Im jonsing for this soup and decided to make it. Hi Mark, I havent made this yet (next week!) So I bought a Kafir lime tree which Im growing in a 5 gallon pail just to get fresh Kafir leaves. It really tastes better than the very best I have had in restaurants. Can you share some tips on how the soup would taste if it needed either? Thank you for the recipe Mark! Will look after you with no fuss. It was lovely!! I just went to Thailand a couple of weeks ago and your videos helped me alot during my stay. Could I substitute the evaporated milk with sweet coconut milk? Dave, Sydney Australia. Its definitely a keeper! Ill be trying several more of your recipes in the near future. Hi Kochy, good to hear from you, glad you enjoyed tom yum so much. Peel the shrimp and remove the heads. Using the leftover broth for rice tomorrow. I tried to to fined similar tasting tom yum soup but unfortunately I was never able to make it same as in Thailand. WAY too much lime juice. Easy to make and easy to follow. Tried this in a Thai restaurant , didnt really know what I was eating but it was great. Recipe size: 1 pot of soup, probably about 5 6 bowls 'Tom' refers to the boiling process of the soup, meanwhile 'yum' literally means 'mixed' and is known for the hot and sour flavor with plenty of fresh herbs and spices. So, i will add the paste, but not the milk. After I find the nam prik pao. I usually make it clear with chicken so went cloudy and it tasted so good Im doing it again tonight with prawns. Thank you for the video. Jokes aside, they love your meals. followed your recipe and was amazing thanks so much!!!! Not white or brown! This was easy and fantastic. Amazing recipe!! Hi Tara, you can choose how you want, and if you dont want to include that, thats fine. Do you eat the khafir lime leaves, lemongrass and galangal? Hey Wendy, thats fantastic to hear, glad it turned out so well. And there you have the creamy version of tom yum. Your video really helped. I was so happy to have found all these ingredients today. A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). Ive been looking for an authentic Tom Yum recipe for ages and I need look no further! So what alternative you could suggest for these 2 ingredients? Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. You can also remove the seeds if youd still like the chili flavor but not as much heat. Enjoy! Happy cooking! The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. To prepare the soup, you can either use a prepared tom yum paste (called Nam prik pao) made up of chilies . My dream is to meet you mark in december when i will be in Thailand. The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. When I was in Bangkok, Tom yum goong nam khon was made with coconut milk and not condense milk like you mentioned. Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? Hey Glenn, thank you very much, glad you enjoyed this. Ben and ning noosa australia. Thats one of the best descriptions of tom yum I think Ive ever heard sounds amazing and Im sure I would enjoy it as much as you do. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. Hey Atul, instead of fish sauce, salt would be the next best option. I just tried to make this tom yum goong nam sai and it was excellent! Glad you enjoyed it! For this recipe, I took out about of the tom yum and set it aside as the clear version, and then made the other as the creamy version. I tried your recipe and it was great! Just the way I had tested authentic Tom Yum inThailand couple years ago Perry is a food writer, photographer, and recipe developer based in New York City. Keep filming and penning the recipes. I remove the large lime leafs and lemon grass stalks because i dont like chewing on them. She is asking for a plane ticket now! Do you skice the garlic? Food here in the Philippines is boring and very simple. Good food, Puns/Jokes & Food for the Thoughts. I will have to find the Thai ingredients at a shop near me, then I am looking forward to making the soup. Dan! See more of our authentic Thai recipes here. Tom Yum Soup Mixture 5 cups water 1 teaspoon makrut lime leaf 1 1/3 tablespoons chopped ginger 1 1/3 tablespoons chopped galangal 1/4 cup chopped lemongrass 3/4 tablespoon chopped Thai chile 1/3 teaspoon salt 1 ounce fish sauce 2 ounces lime juice 1/2 teaspoon dark brown sugar 2 1/2 tablespoons red curry paste 2 cups white sugar Yes, that would be part of Marks success for sure, his determination always impresses me. Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong! Thank you,will love to hear from you and preference is only vegetarian no meat. kindly send me the recipe for tom yum soup seafood, Tom Yum gong nam sai is the best soap ever. It was very helpful. Probe el Tom Yum cremoso y me salio de maravilla. Press the shrimp heads with a spatula to extract the juice from the heads. Bring it to a boil. Hi Kid, thanks for stopping by. Dear Mark, I get at least 3 out of one I do realize cooking is not chemistry, and you cant really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff. Growing up Im used to the nam khon version so it was very exciting for me to finally making it myself :) This is the flavour I fondly remember. lemon grass, kaffir leaves, galangal and all the veggies. Reheat gently in a pot over medium-low heat or in the microwave. Very clear and easy to follow instructions thank you . It's so easy it's a piece of banana pancake. Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). Im getting my ingredients ready to start making your yummy dishes. Hi Shelly, sorry to hear that. Its convenient to read and print. But, as the lemongrass and kaffir lime leaves were quite tough, I didnt eat those. Awesome!!! Best cooking video ever! Since I used goong mae nam (), freshwater shrimp, I first chopped off all the tentacles. Thank you so much for posting this. A wonderfully authentic recipe for one of my favorite Thai foods. As one of the other commenters mentioned you keep making them and will keep watching them:-). Truly authentic! Siu Mai: I love you Siu Mai-ch. the perfume is really respectable and it would make a change from veggie/chicken/beef stock. Reserve the meat and the shells separately. Can you just reduce the quantity of ingredients for a smaller batch? I am sure to impress my husband with these. YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). Can I use anchovy paste instead? Thanks for sharing Dan, glad it turned out well. Hi Claire, great to hear that, enjoy the cooking! Do you know, by chance, the ingredients for the other street style Tom Yum as well? Est. Then slice them. Hey Jelena, thank you for reading this. Some puns are easy to figure out, but some can make you think a little bit more. As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking maybe cauliflower or zucchini, or just add more tomatoes and white onions. Thats awesome, thank you for the message we are honored! amzn_assoc_asins = "B000ET17VI,B000N0286G,B00OFBJZWY,B01L3DDR0C"; I was sceptical about only using water (not stock) but the flavour was so good that it didnt need stock as the base. Hope you enjoy it! Hi Momoko, thank you very much. Hi Mohamed, youre welcome, glad you love tom yum goong as well. It could also be the brand of fish sauce youre using, some taste fishier. Thanks for the recipe! Just made it for dinner tonight! Of course I really like it with equal amounts of squid and Shrimp. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. I also tossed in a few Thai Eggplant I chopped up and they came out great. Definitely going to be a staple in our house. Love it! I made this recipe but just half. I love Thai food but was afraid to cook as it seems complicated. Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! I think youll love it! Hi Mark, I tried your recipe today. Here are some dim sum puns inspired by some of my favourites, including some of the world's best dumplings. It turned out just as I remembered! Take care and cheers. Hi, how do I DIY the chilli paste for the cremy version. Cons: not salty enough. I didnt know it is so easy to make Tom Yum soup and it tastes fantastic! The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns. My wife, who is Thai, makes the best Tom Yum with almost the identical recipe (I prefer the clear soup). I have not yet made this recipe with shrimp and have used vegetable broth or just plain water with whatever protein I have around and all have turned out delicious! I did find a lemon grass paste, dont know how well this would work?? 1,000 thanks yous for your amazing website!!! Contrary that many people think tom yum is made creamy with coconut milk, its actually nom kream tiam (), which is canned evaporated milk (as opposed to sweetened condensed milk). I love this soup. Ill let you know if I ever had the ebook printed. Also loved you video! Your larb recipe is a staple at my house. Utensils: Large saucepan since I was in thailend in 2006 I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie ! Turned out amazing. This would help with people like me that like some heat but dont want to burn our lips off. Dave, Video was very easy to follow and understand. Thanks for sharing and giving me Thai dishes without going to a restaurant. Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao ) to your soup and stir it in. Remove the pot from the heat. Its the most authentic Tom Yum Ive found online. The beauty of many Thai dishes is that they freeze really well. I am a senior Cancer Specialist doctor in Sri Lanka. The heat was perfect and soup fantastic. I have a question, can I use coconut milk or cream? 2. One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (). Thank you for sharing!. Tom yum is a hot and sour soup originating in Thailand. I am always interested in where you and Ying are going to show up. Thanks again and hope you can find some galangal. Thank you for sharing this recipe! Mark-Do i have to use the onions,mushrooms, and tomatoes to make this? I also like to add the nam prik pao even to the clear soup to get those little red oil bubbles on top and to get the extra flavor. But you could try coconut milk if youd like, and yes just replace it. Place them in a medium soup pot. A list of Tom yum puns! Since my roommate doesnt like mushrooms, do you have any other vegetable suggestions to substitute for them? Thats how important they are. I know) but it still came together so well. Please let me know. Very detailed and extremely easy to follow. Thanks so much!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe! Ive used some of my Lobo (thai brand) paste and combined all above ingredients! Was searching for a good authentic Tom Yum Soup recipe, when came across your website. Hey Noodle, yes those fire pots are not for cooking, just for serving at the table and keeping the soup hot. Combine the tom yum paste and oil in a bowl, then add the sweet potato . I cannot wait to make this soup, it is my absolute favorite (clear version). Is it right? I made the creamy version and it was absolutely delicious. This is one of my favorite soups, and I try to order it up whenever I can. We had so much fun making this. Wow, thats great news to hear Riyana, thank you very much for sharing, and glad that you enjoy this tom yum recipe. and looking forward for another great recipes.. Youre welcome, thank you Fahmi for all your support! The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. I wish I can share a picture of my cooking. Real tasty Tom Yum, ok. Great to hear it turned out so well, thank you for sharing! We dont add nearly as many chilis and is still quite a bit a heat even with a few so I definitely recommend for anyone else to use a lot less than 10 also unless you like extreme heat :) thanks for the recipe. Then add a big handful of . Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. Throw the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the water. I tried your tom yum recipe (the creamy one) and a little less of chili, my wife and children love it!! Excellent combination of all ingredients!! HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. Nam prik pao () is basically a Thai roasted chili sauce thats packed with flavor and usually bought in a can these days. Whip up a bowl to begin your own Thai dinner at home, or use it as a light meal when served with a bowl of freshly steamed . Enjoy this recipe for tom yum. Flavors: Salty and sour, amazing soup Like the tom kloang, fish is the meat of choice and it can be anything found in . Glad you love tom yum! Added chicken pork dumplings. Instant noodle: introduced Cup Noodles, the first cup noodle product. The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. It really is one of the best soup in the world. Regards You can find the trees on the internet. Stir-fry for 1-2 minutes, until they turn a bright and deep orange. Through my recipes, Im aiming to provide a realistic amount of ingredients of how youd find the dish in Thailand. The flavor of tom yum should be sour upfront from lime juice, then salty from fish sauce, with a mild sweetness from nam prik pao paste. Take this recipe for example. I didnt know those ingredients werent normally eaten. No, not whole. Popular brand of nam prik pao () in Thailand. The roasted chili sauce and creaminess from the evaporated milk will alter the flavors from the clear version, so you might need more lime juice and more fish sauce. Every time I cook your recipes I get an 11 out of 10. Made it as shown except only used about one lime total. Hey Karen, glad you enjoyed it, thank you! We ate around it and it was still awesome. Thank you! I love this recipe. Thanks Mark, loving your recipes! Great recepy ! Thanks for writing, and Im happy to see you are working on your own taste to a perfect Tom Yum! Thanks a lot dude. Boil your soup with all the herbs in it for about 10 minutes, and you can go ahead and toss in the shrimp and turn the fire to low. Thank you for sharing your recipe n showing us how to make it! It was delicious. I made the clear Tom Yum soup. First thing to do is put about 2 liters of water in a pot to boil. Not at all! And the lemon kiffar leaves what if I cant find any what else can I use. My wife is thai, she always cook this tom yum soup for me, is a must try soup in thailand. Just read your recipe and surely it will be amazing. Tom yum goong nam khon ( creamy version), can be excellent as well. P.S. Actually I miss Thai food so much I allmost go cracy. Sounds good! The lime juice and cilantro taste fresher and more vibrant when not boiled, so thats why I turn off the heat before adding them. Felt like Im in thai restaurant. Now prepare your shrimp (or whatever meat of choice youre making tom yum with). She has a degree in anthropology and a slightly more practical masters degree in journalism. I made the clear Tom Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level I always make a small amount so never really needed to and I cant stand the jarred pastes. I love his show. Has always been one of my favorite dishes when eating at a Thai restaurant. I thought of making a bigger batch of the soup to use as an all-purpose stock as
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